BS EN Specification for Hot-rolled flat products made of high yield strength steels for cold forming Part 2: Delivery conditions for thermomechanically. BRITISH STANDARD. BS EN Incorporating Amendment No. 1. Specification for. Hot-rolled flat products made of high yield strength steels for. BS EN Hot rolled flat products made of high yield strength steels for cold forming. Technical delivery conditions for.
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BS EN 10149-2:1996
Database of European Steels and Alloy and equivalents – Vast amount of useful information. Subscribing members of BSI are kept up to date with standards developments and receive substantial discounts on the purchase price of standards.
Technical delivery conditions BS EN It is incorporated by Royal Charter. The delivery condition of descaled surfaces shall be in accordance with EN An excellent reference site for steel classifications and properties.
BS EN 10149-2 steel coil
April Replaced By: Delivery conditions for thermomechanically rolled steels Status: Details and advice can be obtained from the Copyright Manager. Hot rolled flat products made of high yield strength steels for cold forming. Technical delivery conditions for thermomechanically rolled steels.
Accept and continue Learn more about the 101492- we use and how to change your settings. Selection of materials for bd use must be by communication with the suppliers and by reference to the relevant standards.
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BS EN (en)._百度文库
Free to use BIM project management tool provides step-by-step help to define, manage and validate responsibility for information development and delivery at each stage of the asset life cycle in level 2 BIM projects. Warmgewalzte Flacherzeugnisse aus Staehlen mit hoher Streckgrenze zum Kaltumformen.
Customers who bought this product also bought BS EN See clause 11, option 4. See clause 11, option 7. This information is of a general nature for initial guidance. Except as permitted under the Copyright, Designs and Patents Act no extract may be reproduced, stored in a retrieval system or transmitted in 101492 form or by any means — electronic, photocopying, recording or otherwise — without prior written permission from BSI.
This website is best viewed with browser version of up to Microsoft Internet Explorer 8 or Firefox 3. Superseded by BS EN Want access to British Standards? Learn more about the cookies we use and how to change your settings. Your basket is empty. It presents the UK view on standards in Europe and at the international level. The chemical composition determined by ladle analysis shall comply with the specified values of Table 1. In response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested.
See clause 11, option 1. Technical delivery conditions for thermomechanically rolled steels. Learn more about the cookies we use and how to change e settings.
Iron and steel products, hot rolled products, high yield strength steels, cold-working, metal rolling, designation, 10149–2, grades: See clause 11, option 9. Find Similar Items This product falls into the following categories.
Tolerances on dimensions and shape BS EN Tolerances on dimensions and shape. See clause 11, option 3. Information on Molybdenum steels Grade Alternatives Summary of pages This document comprises a front cover, an inside front cover, pages i and ii, the EN title page, pages 2 to 7 and a back cover. This British Standard supersedes BS 1149-2 Please download Chrome or Firefox or view our browser tips. You may experience issues viewing this site in Internet Explorer 9, 10 or The faster, easier way to work with standards.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. Click to learn more.
The Red document status indicator indicates that the document is an old version The document has likely been withdrawn by the publisher, also the meta data presented here may be out of date as it is no longer being maintained by the editorial teams at NBS. Accept and continue Learn more about the cookies we use and how to change your settings. See clause 11, option 2.