DEBAG MONSUN PDF

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Space for 2 rack modules, low energy consumption & high density – The DEBAG Monsun Twin/S4 rack oven for bakeries – Product information & contact. MONSUN CITY – the space-saving wonderNo oven o- ers a better ratio of machine footprint to baking surface areaMore dough pieces per baking surface and. MONSUN S4/TWINDoubly efficient: two rack modules per bakeThe MONSUN TWIN is characterised by the amount of space it offers, since it can be loaded with .

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Minimal footprint The moving hot air inside the oven makes it possible to construct compact ovens, along with a stationary baking rack for rack ovens. Georg Schulze Head of International Sales georg.

This gives the baked goods a perfect crispness and means that they stay fresh for an especially long time. All this, with a unit footprint of just 1. With programme control you have access to all processes at a glance, at any time. Production technology and equipment Ovens Shop ovens Maria Grasse Internal Sales Manager maria. USB connection up to 99 programme settings programmable timer oven connection and remote maintenancevia FilialNet.

MONSUN S4/TWIN Rack oven: DEBAG Deutsche Backofenbau GmbH – iba – Product

This saves time, staff and reduces sources of errors, nipping them in the bud. We are continually dfbag our MONSUN technology in collaboration with our partners in business and research — so that you can rely on maximum returns from minimal use of resources in future, too; and thereby always stay one crucial DEBAG step ahead of your competitors.

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It uses highly detailed data analysis to simultaneously support all operations within your debav. More products of the exhibitor.

Georg Schulze Head of International Sales georg. Your message Please contact me. With convenient touch control all the processes and parameters applicable to baking are available to you at aglance.

The forced air heating system ensures that the hot air in the baking chamber is distributed evenly. To the contact form Local to you – wherever you are in the world More information.

Divide various addresses by comma. Heat is transferred directly to the baked goods by convection – without transfer of heat through any other materials.

The intensive, direct heat transfer gives the baked goods an exceptionally hearty, full-flavoured taste. Product description Product categories More products of the exhibitor This means that the oven uses significantly less energy than comparable ovens. With programme control you have access to all processes at a glance, at any time. The integrated event memory supports you in evaluating your baking process data.

Please choose a booth. Your request has been sent successfully. Touch control – Foolproof, intuitive operation Programme control – all processes conveniently at a glance With convenient touch control all the processes and parameters applicable to baking are available to you at aglance. This means you can contribute towards protecting the environment, which you can then use to promote your environmental credentials, for example.

MONSUN baking technology

This saves time, staff and reduces sources of errors, nipping them in the bud. There is no shadowing effect from the radiation. The oven is ideal for anyone who wants to do a lot of baking but only has limited fl oor space. In addition, the system guarantees extremely low airflow speeds, since there is only a short distance to travel to the centre of the oven. This avoids any radiation shadows and means that baked goods can be placed significantly closer together on the baking trays.

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All this, with a unit footprint of just 1. This creates no radiation shadow and the baking tray can therefore be loaded much more fully. Robust and reliable Due to their robust technology, which is not prone to faults, MONSUN ovens are ideally suited to the arduous, continuous use required for the production of baked goods on a commercial scale.

DEBAG Monsun S5 rack oven – Deutsche Backofen GmbH

In addition, heat-insulated doors with safety glass ensure that little energy escapes to the outside. As individual as your products, our control system can be monaun and programmed according to your requirements. The moving hot air inside the oven makes it possible to construct compact ovens, along with a stationary baking rack for rack ovens.

Georg Schulze Head of International Sales georg. Touch control – Foolproof, intuitive operation Programme control – all processes conveniently at a glance With convenient touch control jonsun the processes and parameters applicable to baking are available to you at aglance.

Our MONSUN baking technology is synonymous with top-quality baked goods – through maximising the use of the baking area and using the least amount of energy possible. Contact for Exhibitors Press Visitors. Contacts of Agencies abroad.