renowned chefs Alain Fabregues from The Loose Box and Alain is an artist; he paints every dish as a the final files for Degustation, which was shot at The. , English, Book, Illustrated edition: Degustation: a master chef’s life through menus / Alain Fabr├Ęgues ; photography by Craig Kinder. Fabregues, Alain. Available in the National Library of Australia collection. Author: Fabregues, Alain; Format: Book; p.: ill. (some col.) ; 29 cm.

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Alain’s most famous and popular dishes, such as Beef Cheeks and Crepe Chocolatine, are included here along with two entire menus created around one of Alain’s passions, the Black Truffle. Byrne, proprietor Brunswick Club third annual dinner Tecumseh House [microform].


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Can I get a copy? Boomerang Books customers who bought Degustation by Alain Fabregues also bought the following titles:. John and Alison Degustaation Library. None of your libraries hold this item. Summary Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef Alain Fabrgues.


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